Monday, July 19, 2010


Bagels are a routine of each day existence. They're amongst the additional frequent breakfast foods or even very good as being a snack from time to time. This leaves many individuals wondering how they can make this delicious deal with for themselves. Bagels demand a small bit of patience and time in purchase to generate but in the end, it really is a rewarding knowledge for those that set in the work.

For this project, the following components will likely be essential:

two teaspoons of instant yeast
3 teaspoons of dark brown sugar
1 1/2 cups of room temperature h2o
1 tablespoon of salt
4 cups of bread flour
a couple of teaspoons of baking soda
1/2 cup of cornmeal and flour for dusting purposes

Creating the Bagel

Commence by mixing the yeast while using brown sugar and h2o in a big mixing bowl. Stir although adding sugar and flour, while producing certain the flour is totally hydrated. When every thing is properly mixed, position it onto a dusted counter best and knead it for about 5 to 7 no time at all. Maintain in brain, it is far better to knead longer than not lengthy enough, so if 5 to seven moments does not seem like adequate, do it for an added couple of mins. Fit it back inside bowl and cover it, leaving it undisturbed for two hours.

Dirt a cutting board with flour and spot the dough on it. Use a knife and cut portions evenly at four ounces each and every. Mold every into a ball and allow it sit for 5 no time at all. Pierce the center to create the hole. Rotate the dough close to the hole till it really is of the desired size. Include these when comprehensive and allow them sit from the fridge overnight.
Preheat the oven to 450 degrees and airborne dirt and dust a baking sheet with cornmeal and flour. Get a broad pot and fill it 2/3 with h2o. Drop the bagels in there, ensuring they tend not to touch 1 another, making it possible for to boil on just one aspect for two no time at all. Turn around and boil on the other side for one 1/2 moments. This really should make them firm and puffy. Allow them to drain over a cooling rack to get a minute and then instantly position them on the sheet and bake for fifteen minutes.

When this really is done, rotate the sheet 90 degrees and proceed baking for five moments or as lengthy because it will take for them to tan. On an instant read thermometer, the bagels must read 185 degrees when ready.


This is the recipe for any simple, plain, average bagel. Not everybody likes a simple, plain bagel. Attempt adding particular components that may possibly appear on bagels at the bakery, such as poppy seeds or raisins. Take it a step additional and add some thing not commonly found in popular bakeries. This may well incorporate chocolate chip, blueberries or any mix that the heart so desires. As extensive as being a innovative mind is inside the kitchen, something is feasible.